Two American winemakers invent a chemical product that turns water into wine in 15 minutes
What is described as a true miracle within the Gospel, today is reality thanks to two San Francisco winemakers who have succeeded in inventing a chemical that turns water into wine.
This particular synthetic wine can be obtained in just 15 minutes by mixing water, ethanol and various food additives that mimic the taste of the wine.
The two inventors are Mardonn Chua and Alec Lee who got the idea after seeing the bottle of a fine Chardonnay in a California wine shop, realizing that they could never afford it. So they decided to create imitations of fine wines for everyone.
Grapes are not at all present in their drink. Before finding the right additives, numerous tests have been carried out but at the end it seems that the results have been discreet. Among their creations even the imitation of an Italian Moscato d'Asti!